With a higher broken grain content, IR 64- 25% Broken Rice presents a distinct texture and quicker cooking time, making it an ideal choice for busy households. This variety still provides the essential energy and protein needed for daily activities, along with a dietary fiber boost for improved digestion. Its versatility and nutritional profile make it a smart option for those looking to balance health, taste, and budget.
R 64- 5% Broken Rice offers a unique blend of nutritional value and economic advantage. This long-grain rice, with a minimal broken grain ratio, retains most of its original nutrients, including carbohydrates for energy, proteins for muscle repair, and a modest amount of fiber for digestive health. It's an excellent choice for families seeking a cost-effective yet nutritious staple, suitable for a wide range of dishes from traditional meals to contemporary culinary creations
IR 64-100% Broken Rice is primarily utilized for rice flour and other rice-based products, offering a gluten-free alternative to traditional wheat flours. This variety is rich in carbohydrates, providing a quick and easily digestible source of energy, making it perfect for gluten-sensitive individuals and those seeking alternative dietary options. Its unique texture and consistency make it suitable for a variety of culinary uses, from baking to thickening soups and sauces.
Jeera Rice, distinguished by its small grains and robust cumin scent, is not only a culinary delight but also a healthful addition to any diet. It contains a balanced mix of protein and dietary fiber, supporting muscle health and digestive wellness. The presence of cumin seeds adds to its digestive benefits, as cumin is known for its antioxidant properties and ability to aid in digestion and improve metabolic function. This rice variant is perfect for those seeking both flavor and nutritional value in their dishes
Ponni Rice, a cherished South Indian staple, is renowned for its exceptional nutritional profile and aromatic flavor. Rich in carbohydrates, it serves as a significant energy source, while its fiber content aids in digestion and promotes a feeling of fullness. Ponni rice is also packed with essential vitamins like B6, which plays a vital role in brain health and metabolism. Its low glycemic index makes it suitable for individuals managing blood sugar levels, offering a healthy choice for every meal.
Experience the lighter, more digestible Sona Masoori Boiled Rice, partially boiled in its husk to retain nutritional integrity while making it easier on the stomach. This process enhances its mineral and vitamin content, especially B vitamins like thiamine and niacin, which are crucial for energy metabolism and nervous system health. Boiled rice also has a slightly lower calorie count compared to raw rice, making it a favorable option for weight management. Its softer texture and enhanced aroma bring a delightful experience to every meal.
Sona Masoori Raw Rice is a premium medium-grain rice that is uncooked and boasts a natural, wholesome profile. Each serving provides a rich source of energy, primarily in the form of complex carbohydrates, which release energy slowly, keeping you fuller for longer. This rice is also low in fat and contains essential nutrients like protein, minimal dietary fiber, and negligible sugar, making it an ideal choice for a balanced diet. Its low glycemic index supports steady blood sugar levels, catering to everyone, including those managing diabetes.
Our Sona Masoori Steam Rice is gently steamed to perfection, locking in nutrients and moisture for a fluffier, richer texture and enhanced digestibility. This steaming process helps preserve the rice's natural antioxidants, such as ferulic acid and oryzanol, which contribute to improved cholesterol levels and overall heart health. Additionally, it provides a modest amount of protein and dietary fiber, supporting muscle health and digestive wellness. The steamed variant is an excellent source of energy for active individuals and those seeking nutritious, easy-to-digest grains