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IR 64-100% Broken

IR 64-100% Broken Rice is primarily utilized for rice flour and other rice-based products, offering a gluten-free alternative to traditional wheat flours. This variety is rich in carbohydrates, providing a quick and easily digestible source of energy, making it perfect for gluten-sensitive individuals and those seeking alternative dietary options. Its unique texture and consistency make it suitable for a variety of culinary uses, from baking to thickening soups and sauces.

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